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  • Valentine’s Day at Calabria!

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    Spend your Valentine’s Day at Calabria! We will be offering a la carte menu and the Chef’s specials. Make your reservations today! Read more

  • Weekly Specials 1/16 – 1/22

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    La Casa Consiglia


    Persimmon and Burrata Insalata with Sesame Candy: Fuyu persimmons topped with homemade creamy burrata served over crispy arugula drizzled with a minced shallot balsamic vinaigrette – 13.95

    Cannelloni Crepes: Homemade cannelloni stuffed with mixed seafood in a garlic and lemon white wine reduction backed with a fresh tomato sauce and a basil pesto sauce – 14.95

    Meatball & Ricotta: Three Homemade Baked Meatballs topped with Fresh Ricotta Cheese – 13.95

    Pesto Arancini: Homemade rice balls seasoned with fresh basil pesto, stuffed with smoked mozzarella alongside fresh tomato sauce – 10.95

    Brick Oven Bruschetta: Bruschetta served with homemade herbed chickpeas drizzled with rosemary olive oil – 10.95

    Autumn Fritto Misto: Seasoned harvest vegetables in a light crisp batter – 13.95

    Main Course

    Spaghetti alla Granno: Whole wheat spaghetti sautéed with salmon in a lemon zest cream sauce – 22.95

    Homemade Rigatoni: Homemade rigatoni served with fresh sausage braised with fennel and tomato, topped with fresh asiago cheese – 21.95

    Risotto: Creamy risotto with diced porcini mushrooms and goat cheese, topped with parmigiano-reggiano – 20.95

    Gnocchi: Homemade potato gnocchi tossed with grilled chicken, tomato and gorgonzola, topped with parmigiano-reggiano – 19.95

    Striped Bass: Striped bass in an Italian cherry tomato sauce topped with gaeta olives and capers, alongside sautéed broccoli rabe – 26.95

    Pollo: Oven roasted bone-in chicken seasoned in an agro dolce sauce alongside an insalata mista – 22.95

    Lamb Chops: Parmesan crusted lamb chops served with escarole and beans – 29.95

  • Calabria Catering at Lexus of Route 10

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    Calabria’s recently catered an event at Lexus of Route 10 for the launch of three new Maseratis. Also Read more


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